Pepperidge Farm Whole Grain 15 Grain Bread, 24 oz.

Pepperidge Farm, a renowned bakery, has been crafting delicious breads inspired by small-batch recipes and premium ingredients for over 80 years. For the team, baking is not just a job but a true passion, reflected in the meticulous care they put into every detail.

Pepperidge Farm's Whole Grain 15 Grain Bread stays true to the classic recipe that has been loved for generations. Made with whole grain flour and a touch of sweetness, this delicious, soft whole wheat bread offers a satisfying blend of grains.

The Pepperidge Farm Whole Grain Breads are not only delicious but also a good source of fiber, with two slices providing 46g of whole grains. These breads are baked with quality ingredients, ensuring a whole grain goodness that tastes great.

Pepperidge Farm's commitment to using carefully selected, premium ingredients is evident in all of their products, from cookies and pastries to crackers and loaves of bread. Each item is crafted with the utmost care, ensuring that every bite is the best it can be.

The brand's dedication to quality is further exemplified by the fact that their breads are free from high-fructose corn syrup and artificial colors or flavors. Instead, they use wholesome ingredients to create a delicious, heart-healthy option that is low in fat, cholesterol-free, and a good source of fiber.

Whether you're preparing a sandwich or enjoying a slice of toast, Pepperidge Farm's Whole Grain Breads are the perfect soft, whole grain bread to elevate your meals. The brand's commitment to quality and craftsmanship ensures that every bite is a testament to their passion for baking.

Pepperidge Farm's ingredient list for their Whole Grain 15 Grain Bread includes: Whole Wheat Flour, Water, Wheat Gluten, Sugar, Sunflower Seeds, Wheat Berries, Yeast, Oats, Soybean Oil, Pearled Barley, Rye, Triticale, Salt, Corn Grits, Sugarcane Fiber, Calcium Propionate and Sorbic Acid to Extend Freshness, Buckwheat, Millet and Amaranth Flours, Flaxseed and Brown Rice Meals, Whole Quinoa, Sorghum and Spelt Flours, Monoglycerides, Datem, Soy Lecithin, and Whey. The bread contains wheat, soy, and milk.

In conclusion, Pepperidge Farm's commitment to quality, passion for baking, and use of premium ingredients have made their Whole Grain Breads a beloved choice among consumers. Whether you're looking for a healthier bread option or simply want to enjoy a delicious, soft whole grain bread, Pepperidge Farm has you covered.

product information: