Pepperidge Farm Farmhouse 100% Whole Wheat Bread, 24 oz.

At Pepperidge Farm, we firmly believe that all good things take time. This is especially true of our Farmhouse Bread, where the flavors and textures of a good loaf just can't be rushed. That's why our bakers slow bake our Farmhouse 100% Whole Wheat Bread with deliberate, thoughtful care. It takes a little longer, but it's the only way to ensure that our famous Farmhouse taste is baked into every slice.

Pepperidge Farm Farmhouse - "Slow is Good." This 100% Whole Wheat Bread is crafted with 100% Whole Grain flour, without any high fructose corn syrup. Just two slices provide 6g of dietary fiber, making it a nutritious and delicious choice.

We believe that true quality can't be hurried. That's why we take the time to carefully craft our Farmhouse Bread, allowing the flavors and textures to develop at their own pace. The result is a loaf that's truly worth the wait - a bread that's not just good, but great.

When you bite into a slice of our Farmhouse Bread, you'll taste the difference that time and care can make. The nutty, wholesome flavor of the 100% Whole Wheat flour is perfectly balanced, with a soft, pillowy texture that's simply irresistible. It's a bread that's not only good for you, but also satisfying and delicious.

At Pepperidge Farm, we're committed to doing things the right way, not the easy way. That's why we slow bake our Farmhouse Bread, and why we believe that "Slow is Good." We know that our customers appreciate the extra effort we put in, and we're proud to offer a bread that's truly worthy of the Farmhouse name.

So, if you're looking for a bread that's packed with flavor, nutrition, and a touch of artisanal care, look no further than Pepperidge Farm Farmhouse 100% Whole Wheat Bread. It's a loaf that's worth taking the time to savor, and one that we're confident you'll love.

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